Pop-up pâtisserie · Rosewood
A sunny Rosewood pop-up from a Paris-trained pastry chef. Small batches, seasonal fruit and edible flowers, classic French technique — announced and preordered on Instagram, then whisked away to a hedge for a photo before you can blink.
This week's drop
No storefront, no daily case — pastry comes in limited preorder drops with a pickup window. Here's the next one.
The Pastry Box
Preorders are placed and confirmed by DM on Instagram. Drops sell out — the feed always has the latest date and spot.
In the case
Everything is made by hand in small numbers, so the line-up rotates with the season and the market. Consider this a taste of the range — not a fixed menu.
Caramelised and flipped, straight from the copper pan — burnished, glossy, barely holding together.
A pistachio sponge crowned with strawberries and raspberries, finished with a whisper of green.
Pressed pansies over a smooth set custard — as much a garden as a dessert.
Cloud-soft whipped cream, ribbons of pastry, and a pile of dark cherries on top.
Crisp pastry, caramel-dipped choux, and piped cream — the showpiece of the French repertoire.
The leaf-shaped loaf from Atelier Levain bread training — crackle-crusted and made to be torn.
Prices and availability change with each drop — the current line-up and cost always go up on Instagram first.
The maker
Sablé Sauvage is the work of a Paris-trained pastry chef who earned her Diplôme de Pâtisserie at L'École Sucrée and studied bread fundamentals at Atelier Levain — then brought both home to the Midwest. Every box is made by hand, in small numbers, and photographed somewhere green before it goes.
A permanent retail space is on the way. Until then, it lives as a pop-up: watch the feed, catch the drop, and don't be late.
As featured in Rosewood Monthly · The Midwest Table · Edible Prairie
How it works
Every drop, date, and pickup spot is announced on Instagram first. Turn on notifications so you don't miss one.
Send a DM to reserve your box or pastries. Batches are small, so a spot is only yours once it's confirmed.
Swing by during the pickup window — often Hazel's Coffee & Bakehouse — and carry home something small and perfect.
@sable_sauvage
Swipe through →
The menu, the map, and the date all live on Instagram. Follow along, preorder your box, and get there before the batch is gone.